Fourth of July Fruit Cake
Fourth Of July Fruit Cake is an moderately easy dinner. Made with 1 stick margarine, 1/3 c. crisco, 1 1/2 c. sugar, 3 c. flour and 1/2 can blueberry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, Crisco, sugar, almond extract, baking powder and vanilla together for 3 minutes on slow speed, 3 minutes on high speed.
Add flour.
Spread 2/3 of batter on a greased cookie sheet.
Add cherry and blueberry pie filling.
Top with rest of the batter.
Bake at 350Β° for 45 minutes.
Use long jelly roll pan.
π· Perfect Pairings
Complete your meal with these
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