Fourth of July Cake
Fourth Of July Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with . white cake mix, (8 oz.) frozen non-dairy whipped topping, c. blueberries and pt. strawberries, hulled, halved, or quartered if large, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare and bake cake in 13x9x2 inch pan, according to package directions.
Cool cake in pan on wire rack.
Turn cake out onto serving platter.
Frost cake with whipped topping.
Decorate top of cake as flag
Arrange blueberries in upper left-hand corner of cake.
Make 13 stripes across cake, starting with stripe of strawberries across top, then leaving stripe of white topping showing through, and repeating the alternate stripes until you have 13 (7 red and 6 white).
Cut and serve.
π· Perfect Pairings
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