Fourth of July Cake
Fourth Of July Cake is an easy dinner. Made with 1 pkg. white cake mix, 1 (8 oz.) frozen non-dairy whipped topping, 1 c. blueberries and 3 pt. strawberries, hulled, halved, or quartered if large, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake in 13x9x2 inch pan, according to package directions.
Cool cake in pan on wire rack.
Turn cake out onto serving platter.
Frost cake with whipped topping.
Decorate top of cake as flag
Arrange blueberries in upper left-hand corner of cake.
Make 13 stripes across cake, starting with stripe of strawberries across top, then leaving stripe of white topping showing through, and repeating the alternate stripes until you have 13 (7 red and 6 white).
Cut and serve.
π· Perfect Pairings
Complete your meal with these
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