"Fourteen Karat" Cake
"Fourteen Karat" Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. cinnamon, 2 tsp. baking powder, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 350°.
Mix together first 5 ingredients; in a separate bowl, beat next 3 ingredients until creamy.
Mix all ingredients together well.
Add carrots and nuts.
Pour into well-greased and floured 9-inch tube pan or two 9 x 5-inch loaf pans.
Bake at 350° for about 1 hour.
Test after 50 minutes.
Do not overbake.
Tested should come out clean, but somewhat moist.
🍷 Perfect Pairings
Complete your meal with these
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