Fourteen Karat Cake
Fourteen Karat Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 1 tsp. salt and 2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Add sugar, oil and eggs.
Mix well.
Add carrots, pineapple and nuts.
Turn mixture out into three greased and floured 9-inch layer pans.
Bake at 350Β° for 35 to 40 minutes.
Cool and frost with the Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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