Four Square Pudding
Four Square Pudding is an moderately easy dinner. Made with 6 slices dry bread, 1/2 c. raisins, 1/4 c. bran, 2 eggs, separated and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Remove crusts from bread, spread slices with butter.
Cut into squares and arrange in layers in an 8-inch greased baking dish. Sprinkle each layer with raisins and bran.
Beat egg yolks.
Add 2 tablespoons of the sugar, nutmeg, milk and flavoring.
Mix thoroughly and pour over bread.
Bake in oven at 350° for about 35 minutes.
Cover with meringue made of stiffly beaten egg whites and remaining sugar.
Bake in slow oven at 300° about 20 minutes or until meringue is lightly browned on top.
🍷 Perfect Pairings
Complete your meal with these
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