Four Seasons Celebration Punch
Four Seasons Celebration Punch is an moderately easy dinner. Made with 6 oz. can frozen lemonade concentrate, thawed, 6 oz. can frozen orange juice concentrate, thawed, 6 oz. can frozen tangerine juice concentrate, thawed, 2 c. water and 2 c. sugar or to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large pitcher or punch bowl, combine concentrates and water (2 1/2 or 3 cups of water can be added, if desired).
Just before serving, add ginger ale and ice (33 ounces of ginger ale can be added, if desired).
Stir to blend.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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