Four Layer Lemon Cheesecake
Four Layer Lemon Cheesecake is an easy dinner. Made with 1 stick oleo, 1 c. flour and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt oleo.
Stir in flour and pecans.
Place in a 9 x 13-inch Pyrex dish.
Bake for 30 minutes at 325Β°.
Let cool.
π· Perfect Pairings
Complete your meal with these
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