Four Layer Dessert
Four Layer Dessert is an moderately easy dinner. Made with 1 1/2 stick margarine, 1 c. finely chopped pecans, 1 1/2 c. confectioners sugar, 2 boxes instant chocolate pudding (sugar-free may be used) and 3 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt margarine; add flour and nuts.
Work together well with fork; spread over the bottom of large baking dish (13 1/2 x 9-inch).
Bake at 350Β° until light brown.
Set aside to cool. Cream the cheese, adding sugar; fold in small carton Cool Whip. Spread over cooled first layer.
Mix chocolate pudding using 3 1/2 cups milk.
Spread over second layer.
Spread large carton Cool Whip on top for final layer.
Refrigerate for 12 to 24 hours before serving.
May sprinkle chopped pecans or chocolate curls on top.
π· Perfect Pairings
Complete your meal with these
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