Four Layer Coconut Cake
Four Layer Coconut Cake is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. all-purpose flour, . baking powder, . salt, c. sugar and c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat first 7 ingredients at medium speed with an electric mixer until well blended
Add extracts, beating well
Add eggs, 1 at a time, beating until blended after each addition
Stir in coconut
Pour batter into 4 greased and floured 9-inch round cake pans
Bake at 400Β° for 20 minutes or until a wooden pick inserted in center comes out clean
Cool in pans on wire racks 10 minutes
Remove from pans
Cool on racks
Spread Coconut Filling between layers.
π· Perfect Pairings
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