Four Layer Cake
Four Layer Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with duncan hines yellow cake mix, small vanilla instant pudding, c. milk, . cream cheese, softened and . 2 oz. can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix and bake cake mix as directed on package in 9 x 13-inch pan.
Combine and heat until smooth the pudding mix, milk and softened cream cheese.
Spread this mixture over cooled cake. Drain crushed pineapple and place over cream filling.
Place whipped topping over top and sprinkle with chopped pecans. Refrigerate 3 to 4 hours before serving.
π· Perfect Pairings
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