Four Hour Stew
Four Hour Stew is an moderately easy dinner. Made with 2 lb. stew meat or chuck, cut up, 1 tsp. salt, 1 tbsp. sugar, 1 large onion, sliced and 4 carrots, cut in slant pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle salt, sugar and tapioca over meat.
Add 1 cup tomato juice and crushed garlic.
Put in casserole in layers.
Bake at 250Β°.
Add potatoes 1 hour before done.
Push potatoes down into juice.
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