Four Fruit Salad
Four Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 2 tbsp. cornstarch, 1/3 c. orange juice and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 3/4 cup juice. In saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute longer.
Remove from heat. Set aside. Combine pineapple chunks, oranges, apples and bananas.
Pour warm sauce over fruit.
Stir gently to coat. Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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