Four Day Make Ahead Sour Cream Torte
Four Day Make Ahead Sour Cream Torte is an easy dinner. Made with 1 pkg. pillsbury plus devil's food cake, 3 eggs, 1 c. water and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour 2 (8-inch) round pans. In large bowl, blend all cake ingredients at low speed until moistened.
Beat 2 minutes at highest speed; pour into pans.
Cool cake in pan on cooling rack 15 minutes; remove.
Cool completely. Split each layer in half forming four layers.
Fill and frost layers with sour cream coconut filling.
If desired, garnish with pecans and maraschino cherries.
Store covered in refrigerator 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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