Four Bean Salad
Four Bean Salad is an moderately easy dinner. Made with 1 (16 oz.) can green beans, 1 (16 oz.) can wax beans, 1 (16 oz.) can garbanzo beans, 1 (16 oz.) can kidney beans, drained and rinsed and 1/4 c. slivered green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain green, wax and garbanzo beans. Drain and rinse the kidney beans.
Mix all beans, green pepper and onions.
In a small bowl, combine remaining ingredients, stirring until sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight, stirring several times.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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