Four Bean Salad
Four Bean Salad is an moderately easy dinner. Made with 1 (15 oz.) can green beans, 1 (15 oz.) can yellow wax beans, 1 (15 oz.) can kidney beans, 1 (15 oz.) can garbanzo beans and 1 small onion, diced or thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans thoroughly and then place in large bowl.
Combine rest of ingredients in another bowl or container and mix thoroughly.
Pour mixture over the beans and mix gently to coat all of the beans.
Chill overnight in refrigerator.
Salad may be kept up to 2 weeks, if refrigerated.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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