Four Bean Casserole
Four Bean Casserole is an moderately easy dinner. Made with 1 can lima beans (15 oz.), 1 can kidney beans (15 oz.), 1 can pork and beans (28 oz.), 1 can butter beans and 3/4 lb. bacon, diced and fried, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook onion and bacon together.
Add vinegar, brown sugar and mustard.
Simmer for 20 minutes.
Add all beans; mix and pour into a large casserole.
Bake for 2 hours at 325Β°.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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