Foundation Sweet Dough
Foundation Sweet Dough is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with cakes yeast, . sugar, c. lukewarm water, c. milk and . shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast and tablespoon sugar lukewarm water. Scald milk; add shortening, sugar and salt.
Cool to lukewarm. Add 2 cups flour to make a batter.
Add yeast and beaten eggs, beat well. Add remaining flour or enough to make a soft dough. Knead lightly and place in greased bowl.
Cover and set in warm place, free from draft. Let rise until doubled in bulk, about 2 hours.
When light, punch dough down and shape as desired. Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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