Foundation Cake
Foundation Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 2 c. sifted cake flour and 2 1/2 tsp. double acting powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream softened butter thoroughly in deep bowl.
Add sugar, gradually beating, until the mixture is fluffy and light (like whipped cream).
Add eggs to creamed butter and sugar.
Beat until light.
Sift dry ingredients together and add alternately with liquid to creamed butter and sugar.
Begin and end with dry ingredients.
Add flavoring and blend thoroughly.
π· Perfect Pairings
Complete your meal with these
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