Foul Salad (Fava Bean)
Foul Salad (Fava Bean) is an moderately easy dinner. Made with 1 (15 oz.) can foul mudammas "small fava bean", 1/2 tsp. salt, 1/4 cup chopped green onion, 1/4 cup chopped parsley and 1/2 cup chopped tomato, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the foul, wash it and put in a small pan.
Add salt, 1 cup of water and let cook until it boils.
Pour mixture into bowl, add lemon juice, onion, parlsey and oil.
Mix well.
π· Perfect Pairings
Complete your meal with these
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