Fort Polk Layered Overnight Salad
Fort Polk Layered Overnight Salad is an impressive dinner. Made with 1 head chopped lettuce, 1 (8 oz.) can drained and sliced water chestnuts, 1 (10 oz.) pkg. raw frozen peas, 1 large diced onion or 3 green onions and 1/2 bell pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large salad bowl, layer vegetables in order listed.
Spread salad dressing over top.
Sprinkle sugar over salad dressing. Next, spread cheeses, seasonings and bacon on top.
When serving, scoop from the bottom up so you don't miss a layer.
π· Perfect Pairings
Complete your meal with these
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