Foolproof Whip Cream Icing
Foolproof Whip Cream Icing is an easy dinner. Made with 1 tsp. vanilla, 3 tbsp. flour (full tablespoons), 3/4 c. milk, 3/4 c. vegetable shortening and 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook flour and milk, stirring until it makes a heavy white sauce.
Remove from fire, cool.
(May place in refrigerator until thickens.)
Cream together sugar and shortening.
Add white sauce and beat at high speed until it resembles whipped cream.
Add vanilla and blend.
Covers an 8-inch cake.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment