Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour, 2 tbsp. sugar, 2 tsp. salt, 1 3/4 c. crisco and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir together flour, sugar and salt.
Cut in shortening until crumbly.
In small bowl beat together water, vinegar and egg.
Add to flour mixture and stir until all ingredients are moistened.
Divide dough into 5 portions.
With hands, shape into flat round patty.
Chill 1/2 hour.
Roll out and bake at 450Β° on center rack of oven.
Dough may be kept in the freezer until ready to use.
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