Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour (don't sift), 1 3/4 c. vegetable shortening, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
With a fork, mix together first 4 ingredients.
In a separate dish, combine eggs, vinegar and water.
Combine the two mixtures; mix until all ingredients are moistened.
With hand, mold dough into a ball.
Chill overnight or can be left in refrigerator a week or more, or frozen.
Take out enough for an 8 or 9-inch pie pan. Roll until thin; it will make 8 or 9-inch pie crusts.
π· Perfect Pairings
Complete your meal with these
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