Foolproof Meringue
Foolproof Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 4 tbsp. sugar, 3/4 c. water and 3 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients until well blended.
Bring to a boil, stirring constantly, until thick.
Beat egg whites until stiff, then add cooled mixture.
Beat until it reaches stiff peaks.
Pile on pie (be sure edges are sealed to crust) and brown for 10 to 15 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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