Foolproof Meringue
Foolproof Meringue is an easy dinner. Made with 3 egg whites, dash of salt and 1 c. or 1/2 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg whites and salt until soft peaks form.
Gradually add Marshmallow Crème, beating until stiff peaks form.
Spread over pie filling, sealing to edge of crust.
Bake at 350° for 12 to 15 minutes or until browned.
Covers 9-inch pie.
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