Foolproof Dark Chocolate Fudge
Foolproof Dark Chocolate Fudge is an easy dinner. Made with 3 c. (18 oz.) semi-sweet chocolate chips, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated), dash of salt, 1/2 to 1 c. nuts, chopped and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
Stir in nuts and vanilla.
Spread evenly into wax paper lined 8 or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off paper and cut into squares.
Store loosely covered at room temperature.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment