Foolproof Bread
Foolproof Bread is an moderately easy dinner. Made with 3 c. flour, 1 pkg. dry yeast, 1/2 c. milk, 1/2 c. water and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour and yeast.
Heat milk, oil, water, sugar and salt until warm.
Using electric mixer, add liquid to dry ingredients.
Add eggs.
Blend with mixer until smooth, about 1 minute.
Pour into three well-greased one pound coffee cans. Cover with lids and let rise to 1/2-inch from top of cans.
Remove lids and bake 30 minutes in a 375Β° oven.
Cool 15 minutes before removing from cans.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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