Fool's Toffee
Fool'S Toffee is an easy dinner. Made with 1 c. butter, 1 c. packed dark brown sugar, 36 (2 x 2-inch) saltine crackers, 11 1/2 oz. milk chocolate chips and 1/2 c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a small saucepan over medium-high heat, blend butter and brown sugar.
Heat to boiling.
Boil for 4 minutes.
Cover a 10 x 15-inch jelly roll pan with foil and butter lightly.
Place a single layer of saltines on foil.
Pour butter mixture over crackers, spreading evenly.
Bake at 375Β° for 5 minutes. Immediately sprinkle chocolate chips on top.
Allow to soften and spread evenly over crackers.
Sprinkle with nuts.
Refrigerate until cool.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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