Fool-Proof Pie Crust
Fool-Proof Pie Crust is an moderately easy dinner. Made with 4 c. flour, 2 tsp. salt, 1 tbsp. sugar, 1 egg and 1 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour, salt and sugar.
Cut in shortening.
Mix egg, water and vinegar.
Stir liquid into dry ingredients and mix well. Pat into 5 rounds and flatten slightly.
Chill between sheets of plastic at least 20 minutes.
π· Perfect Pairings
Complete your meal with these
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