Fool Proof Pie Crust
Fool Proof Pie Crust is an moderately easy dinner. Made with 4 cups all purpose flour, 1 3/4 cups crisco shortening, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a fork mix together first four ingredients.
In a separate dish beat together the vinegar, egg and water.
Combine the two with a fork until all ingredients are moistened.
With your hands mold dough into a ball.
Chill for 15 minutes before rolling into shape.
Makes 3-4 pie crusts.
Store in refrigerator or freeze.
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