Fonduloha
Fonduloha is an moderately easy dinner. Made with 2 fresh pineapples, 2 1/2 c. cut-up cooked chicken or turkey, 3/4 c. diced celery, 3/4 c. mayonnaise or salad dressing and 2 tbsp. chopped chutney, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Select pineapple with fresh green leaves.
Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top.
Remove fruit by cutting along edges with a curved knife.
Cut fruit into cubes, removing any eyes and fibrous core.
Drain pineapple shells, cut side down.
π· Perfect Pairings
Complete your meal with these
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