Fondue
Fondue is an moderately easy dinner you can prepare in just 50 minutes. Made with (8 oz.) pkg. cream cheese, c. milk, to 1/2 tsp. minced garlic, of salt and c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt cream cheese in double boiler.
Add milk; stir until smooth.
Add garlic, salt and Parmesan cheese.
Stir again. Serve with dry French bread.
Cut into squares or strips.
π· Perfect Pairings
Complete your meal with these
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