Fondue! Fondue!
Fondue! Fondue! is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. dry white wine, 1 1/2 c. swiss cheese, 1 tsp. cornstarch and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cream cheese with white wine.
Add Swiss cheese, milk, Worcestershire sauce and parsley.
After this all blends thoroughly add crab meat.
Stir constantly.
I recommend you do this in a double boiler and transfer to a fondue pot later.
Both pots must be wiped with garlic.
Serve with apples and bread cubes to dip.
π· Perfect Pairings
Complete your meal with these
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