Fondue Cheese Appetizers
Fondue Cheese Appetizers is an easy dinner. Made with 4 oz. monterey jack, cheddar or mozzarella cheese, 1 egg, 1 tbsp. milk and 1/3 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut cheese into 3/4-inch cubes.
Combine egg and milk.
Dip cheese into egg mixture and coat with crumbs.
Repeat.
Fry in 1 1/2-inches of hot oil for 2 minutes or until golden brown.
Drain. Makes 1 dozen.
To make ahead, prepare as directed.
Cover and refrigerate.
When ready to serve, place on ungreased cookie sheet.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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