Fondue
Fondue is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 c. milk, 1/4 to 1/2 tsp. minced garlic, pinch of salt and 1 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cream cheese in double boiler.
Add milk; stir until smooth.
Add garlic, salt and Parmesan cheese.
Stir again. Serve with dry French bread.
Cut into squares or strips.
π· Perfect Pairings
Complete your meal with these
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