Fold-over Apple Raisin Pie
Fold-Over Apple Raisin Pie is an moderately easy dinner. Made with 1 1/4 c. plus 2 tbsp. all-purpose flour, divided, 1/4 tsp. salt, 1/4 c. (1/2 stick) butter, 2 tbsp. vegetable shortening and 3 to 5 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine 1 1/4 cups flour and salt in a medium bowl.
Cut in butter and shortening with a pastry blender until coarse crumbs form.
Sprinkle with water and shape into ball.
Wrap pastry in waxed paper.
Chill 30 minutes.
π· Perfect Pairings
Complete your meal with these
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