Foil Packs
Foil Packs is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with chopped potatoes, chopped onions, chopped carrots, chopped green peppers and lean ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean and peel ingredients.
Tear off pieces of foil about 12 to 15 inches long, one for each serving needed.
Place a mixture of the chopped veggies in foil equal to a serving size.
Crumble ground beef over the veggies; salt and pepper.
Wrap with rolled seams to keep in steam.
Place packs on cookie sheet.
Bake at 350Β° for about 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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