Foil Fish Bake
Foil Fish Bake is an moderately easy dinner. Made with 4 fresh lake trout, mackerel or other whole white fish, 2 tbsp. ultra promise, 1/2 c. chopped dill sprigs, 1/4 c. chopped onion and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Clean and rinse fish; allow to drain. Sprinkle lightly with salt.
Make stuffing
Mix together margarine, parsley, dill sprigs, chives, onion and lemon juice. Stuff and wrap each fish separately in aluminum foil, sealing the edges carefully.
Bake 20 minutes.
Unwrap; remove to hot platter. Garnish with parsley and lemon juice or slices.
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