Fluffy Squash Soufflé
Fluffy Squash Soufflé is an moderately easy dinner. Made with 2 lb. yellow squash, 1/2 tsp. salt, 1/4 c. chopped onion, 2 eggs, beaten and 1/4 lb. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cook squash and onion in salted water until tender.
Drain and cool.
Add beaten eggs and mix well.
Add sugar and cheese.
Place in a greased casserole dish.
Sprinkle cracker crumbs on top and dot with butter.
Sprinkle with black pepper and paprika.
Bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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