Fluffy Sponge Cake
Fluffy Sponge Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 6 egg yolks and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 325Β°; have ready an ungreased 10-inch tube pan. Sift together flour, baking powder and salt.
Beat egg yolks in small bowl until very thick and lemon colored.
Pour beaten egg yolks into large bowl and beat in sugar gradually.
Beat in dry ingredients alternately with water and flavorings.
Beat egg whites and cream of tartar in large bowl until stiff.
Fold egg yolk mixture into beaten whites.
Pour in pan.
Bake 60 to 65 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment