Fluffy Salmon Loaf
Fluffy Salmon Loaf is an moderately easy dinner. Made with 1 (14 3/4 oz.) can salmon, 1/2 tsp. salt, 1/4 tsp. paprika, 1/8 tsp. pepper and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove bone from salmon, flake.
Mix salmon, salt, paprika, pepper, onion, cracker crumbs, butter and tomato juice.
Stir in beaten egg yolks, fold in stiffly beaten egg whites.
Pour into well-greased loaf pan or Pyrex dish.
Bake at 325Β° for 1 hour and 15 minutes.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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