Fluffy Rolls
Fluffy Rolls is an moderately easy dinner. Made with 1 c. shortening, 3/4 c. sugar, 1 c. boiling water, 2 eggs, beaten and 2 cakes yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream and blend together shortening and sugar, then add one cup boiling water and let cool.
Then add eggs.
Dissolve yeast into 1 cup lukewarm water and add to mixture.
Sift together flour and salt.
Add 4 cups to the mixture and blend thoroughly until the dough is smooth.
Gradually add the balance of the flour. Place dough in a greased bowl.
Brush with two tablespoons of melted butter.
Cover tightly.
Place in refrigerator; use as needed.
When made into rolls, let dough rise for about 2 hours before baking.
Bake at 450Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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