Fluffy Potato Casserole
Fluffy Potato Casserole is an moderately easy dinner. Made with 2 c. mashed potatoes, 1 (8 oz.) pkg. cream cheese (room temperature), 1 small onion, finely chopped, 2 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put potatoes into large bowl of electric mixer.
Add cream cheese, onion, eggs and flour.
Beat at medium until light and fluffy.
Salt and pepper as needed.
Spoon into a 9-inch square baking dish.
Sprinkle canned onions over top.
Bake at 300Β° for 35 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment