Fluffy Peanut Butter Pie
Fluffy Peanut Butter Pie is an moderately easy dinner. Made with 9-inch chocolate crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 3/4 c. peanut butter and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large bowl, beat cream cheese until fluffy.
Beat in milk and peanut butter until smooth.
Stir in lemon and vanilla.
Fold in whipped topping.
Turn into crust.
Drizzle chocolate syrup over top of pie and gently swirl with spoon.
Chill 4 hours or until set.
π· Perfect Pairings
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