Fluffy Orange Pie
Fluffy Orange Pie is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 1/4 c. butter, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk and 1 (16 oz.) can frozen orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine crumbs and butter.
Press firmly on bottom of 9-inch pie plate, or use a ready made pie crust.
Beat the cream cheese until fluffy.
Gradually beat in milk.
Add juice concentrate and orange rind; mix well.
Fold in whipped topping; pour into crust. Freeze for 2 hours and enjoy.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment