Fluffy Orange Pie
Fluffy Orange Pie is an easy dinner. Made with 1 (9-inch) graham cracker pie crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk (sweetened condensed), 1 (6 oz.) can frozen orange juice concentrate, thawed and 1 c. (1/2 pt.) whipping cream, whipped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill pie crust.
In a large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then juice until smooth.
Fold in whipped cream.
Pile into crust.
Chill 2 hours or until set.
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