Fluffy Omelet
Fluffy Omelet is an moderately easy dinner. Made with 6 eggs, separated, 6 tbsp. water, 1 tsp. salt, 2 tbsp. flour and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until frothy.
Add water and salt; beat until stiff in bowl.
Add flour and pepper to egg yolks.
Beat until thick and lemon colored.
Cook on low heat until puffy and lightly browned on bottom.
Bake at 325Β° for 12 to 15 minutes, until top feels dry and center springs back when lightly touched.
Fill with jelly, crisp bacon, cheese or ham.
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