Fluffy Meatballs
Fluffy Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 tsp. worcestershire sauce, 1 tsp. salt, 1 medium onion, minced or chopped and pinch of thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Cover bowl and refrigerate several hours. (This makes them fluffier than cooking immediately.)
Form small balls with spoons (not hands) and cook.
Don't overcrowd in pan. May be kept warm in oven while finishing cooking the other or for serving later.
π· Perfect Pairings
Complete your meal with these
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