Fluffy Mashed Potatoes
Fluffy Mashed Potatoes is an easy dinner. Made with 4 medium potatoes, peeled and quartered, 1 c. boiling water, 1/2 c. evaporated milk, 1 tsp. salt and dash of black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in boiling water in tightly covered saucepan about 20 minutes or until tender.
Drain and mash.
Add evaporated milk, salt and pepper until fluffy and light.
Add more evaporated milk for softer mashed potatoes.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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